
Daily 5p-9p
Extension 110 – (541) 574-2210
(RS) = Room Service (items that travel well for room service and Togo)
Appetizers
bacon, bourbon, jalapeno 17
classic white wine & garlic 17
cornichons, Dijon, French baguette (RS)
Blackened Ahi Tuna, chile-citrus sauce Verde (RS)
trio of shooters with house made Crystal cocktail sauce, lemon wedges
breads and vegetables for dipping (RS)
Fresh house-made Rosemary focaccia with roasted garlic butter
Soup
Cup 6 / Bowl 9
(rice flour) (GF)
(RS)
Sandwiches & Salads
ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries 17
add bacon 3
(RS)
roasted garlic and herb butter, baguette & fries
(RS)
olive tapenade, heirloom tomato, peppadew pepper, goat cheese, baguette & fries (RS)
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread
Prawns 22 Dungeness Crab 29 combo 26
(RS)
strawberries, pine nuts, burrata cheese, house made focaccia, balsamic vinaigrette
(RS)
Smoky Bleu Cheese, Candied Bacon, Habanero Dressing, garlic bread (RS)
Peppadew Peppers, Greek Olive Roasted tomato Vinaigrette, garlic bread (RS)
Linguica, Manchego Cheese, Piquillo Peppers, Capers, grilled flatbread (RS)
Entrees
Meyer lemon-Castelvetrano olive relish, duck fat poached marble potatoes (RS)
Carlton Farms Pork, Smoked apple gastrique, Tillamook white cheddar polenta (RS)
Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta (RS)
Painted Hills Top Sirloin, duck fat poached marble potatoes, served with a choice of our signature butters: béarnaise, Maple blue cheese, herbed horseradish (RS)
Dijon-Thyme sauce, parmesan risotto
corona beans, linguica, harissa, roasted tomato (RS)
local fresh fish, lemon caper sauce, linguine market price
locally sourced Trailbridge shiitake mushrooms, parmesan (RS)
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon (RS)
spaghetti, pecorino Romano Cheese, black pepper & garlic bread
spicy marionberry barbecue sauce, creamy mac & cheese, coleslaw
Sides
(RS)
(RS)
(RS)
(RS)
Dessert
creamy cheesecake, graham cracker crust (RS)
local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream (RS)
local Scharffen Berger Chocolate, creamy ganache & sugared berries (RS)
local Rogue craft root beer, Tillamook vanilla bean ice cream fresh baked chocolate chunk cookie
Kids
(RS)
(RS)
(RS)
(RS)
(RS)
* consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$3.50 room delivery charge and 19% service fee for Room Service and 15% for Togo orders


