
Good Morning
Saturdays and Sundays 7:30am - 10:30am
Extension 110 – (541) 574-2210
Pantry
In house Smoked Salmon, Cream Cheese - Goats Cheese, Red Onion, Fried Capers
Grains
Tillamook Yogurt, Seasonal Berries, Honey
Muesli, or Dry Cereal, Banana or Berries Milk
Griddle
Tall: $9, Short $7
Ranch Eggs
Served with hash browns, choice of toast with butter and jam. Egg whites available upon request.
All omelets include three eggs.
Any Style, Choice of Bacon or Sausage Patty
with Vegan Sausage or Canadian Bacon: $11
Tillamook Cheddar Cheese, green onions and Crispy capers
Ham, Bell Pepper, Red Onion, Tillamook Cheddar Cheese
Mushroom, Zucchini, Spinach, Goats Cheese, Caramelized Onion Jam
Wild Caught Oregon Pink Shrimp, Smoked Salmon, Chives, Fontina
House Specialties
House – Made Hash Two Eggs any style
Sausage Gravy, Two Eggs Any Style Served with hash browns choice of toast with butter and jam
House Made Sausage Gravy, Two Eggs Any Style Served with hash browns
Prime Rib Hash, Eggs, Tillamook Cheddar Cheese, Flour Tortilla, Hot Sauce
Sides
Full $8 Half $6
Beverages
Orange, Cranberry, Apple
Lobby Espresso Bar
6:30am - 10am
Scrambled eggs, ham, Tillamook Cheddar on a toasted Ciabatta bun with maple Dijon Aioli
Kids - Surfs Up Breakfast
Includes small milk or juice
1 Egg your way, 2 Slices of Bacon or sausage patty with Breakfast Potatoes or Fresh Fruit
Scrambled eggs, bacon and cheddar cheese in a grilled flour tortilla with side of salsa and breakfast potatoes or fresh fruit
Sausage patty on a fluffy buttermilk biscuit with breakfast potatoes or fresh fruit
2 eggs scrambled and loaded with Tillamook cheddar with breakfast potatoes or fresh fruit
2 kid size buttermilk pancakes. Topped with your choice of fresh strawberries and whipped cream or butter and warm maple syrup
* consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$2.50 room delivery charge and 19% service fee for Room Service and 15% for Togo orders
View PDF Breakfast Menu


